NT$150
沒時間準備早餐嗎？只要烤幾片歐式全麥土司，夾火腿或塗抹醬，輕輕鬆鬆就是一份新鮮，充滿香味又快速的營養早餐。我們的麵包都是利用長時間自然發酵，沒有厚重的奶油和糖味，只有輕鬆無負擔的微鹹小麥味，是健康早餐的最佳選擇。
We bake real European bread. All our bread has got crispy crust and cotton soft heart, slightly sea salt and grain flour’s nature taste. Our recipe is 80% sugar less than Asian bread. We don’t focus on creamy butter taste, but only healthy and delightful feeling after having them. It’s not only easy, but also healthy.
產品內容：麵粉、德國粗磨全麥粉、酵母、鹽、糖、奶油、純水
重量：250 克
保存及建議食用方式：麵包最好的保存方式是冷凍，這樣才能維持麵包心組織鬆軟，不繼續斷裂。冷凍可保存一個月，解凍後2天就要食用完畢。麵包加熱，邊蒸邊烤或先退冰再烤。沒有蒸氣功能表面要先噴水，任何加熱工具都是180 度，8 ~ 15 分鐘，依照烤箱、氣炸鍋或電鍋強度做調整。
Details : wheat flour, German whole grain flour, wholegrain sourdough, salt, sugar, butter, pure water
Weight : 250 g
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.
