Rye bread is a common German daily essence. Just some salt and fat, it can lead your taste up to the heaven. We make real German rye bread, self raised German rye sourdough plus 50 % of rye flour. High temperature in the oven. Crispy crust and condense spongy texture.
As soon as it gets close to your nose, the heavy rye grains aroma would cover complete of your nose. It’s the memory of German life, it’s the spirit of German food.
在〈道地的德國酸裸麥麵包 Reichtig Roggenmichbrot〉中有 2 則留言
Sieht absolut klasse aus , sowas bekomme ich in TH kaum
Vielen Dank Chefkoch, du weisst was ist gut.