成分:麵粉、德國裸麥酸麵種、糖、海鹽、葡萄籽油、純水
Details : wheat flour, German rye sourdough, sea salt, sugar, grape seed oil, pure water
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.
德國黑麥長棍 Rye dough Baguette
NT$100
採用自家餵養的德國裸麥酸麵種，不同於小麥的黃金麥香，裸麥酸麵種麵包口感鬆軟，好消化，咀嚼時，唇齒之間會有留淡淡的裸麥香，如果你喜歡天然穀物的甘甜果香，就要試我們家的裸麥酸麵種麵包～
We raise our own rye sourdough with imported German rye flour. It’s a nature great starter for baking bread. It has got crispy crust, cotton soft heart and slightly rye flour taste.
