內容：道地德國酸裸麥麵包一顆，德式圖林根烤香腸一包，甜椒起司抹醬一罐（50c.c.），蒜味起司抹醬一罐 （50c.c.）
保存及建議食用方式：麵包最好的保存方式是冷凍，這樣才能維持麵包心組織鬆軟，不繼續斷裂。冷凍可保存一個月，解凍後2天就要食用完畢。麵包加熱，邊蒸邊烤或先退冰再烤。沒有蒸氣功能表面要先噴水，任何加熱工具都是180 度，8 ~ 15 分鐘，依照烤箱、氣炸鍋或電鍋強度做調整。香腸冷凍保存期限為六個月，解凍後為一天。食用時需烹煮，先解凍，香煎、火烤或水煮都可以。我們比較推薦用平底鍋小火慢煎。慢慢翻轉，直至每一面呈現微焦咖啡色。加芥末醬及歐式麵包最道地，煎熟切塊搭配各式飲烈及下酒菜也很對味~
Details : 50% German Rye Bread (500 g ) , German Thueringer sausages, Paprika Cream Cheese (50c.c.) , Fresh Garlic and Spring Onion Cream Cheese (50c.c.)
Weight :
Storage : For bread, fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days after defrost. For sausages, Keep frozen up to 6 Months. Consume within 1 day after defrosting. Sausages can be fried, boiled, or grilled. We recommend cooking sausages in a frying pan over medium-high heat until brown on both sides. Make sure sausages are fully cooked before serving. The internal temperature should be 75 degrees C.
