成分：麵粉、德國裸麥粉、全麥粉、海鹽、橄欖油、純水
重量 ： 300 克
保存：冷凍保存一個月，解凍後 3 天。
Ingredients : wheat flour, German rye flour, whole wheat flour, sea salt, olive oil, pure water
Weight : 300 g
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days after defrost.
德式農夫麵包-Bauernbrot-German Farmer’s Loaf
NT$200
想要吃得健康，不要太酸，還想要鬆軟的麵包口感，就是這一款輕裸麥歐式麵包。只用 20 % 的裸麥粉，20% 的德國全麥粉，再加上自家養的酸裸麥麵種，表皮酥脆，麵包心更鬆軟，還帶有微微的全榖物香。
If you don’t like heavy condense German rye bread, but still like the taste of rye flour, you can try this light German rye loaf. It has got rye taste but also soft bread texture.
