成分 : 麵粉、糖、鮮奶、 葡萄籽油、人道飼養雞蛋、西班牙可可粉、苦甜巧克力豆
保存方式 : 戚風蛋糕(無奶油) 需冷藏，最佳賞味期 3 天，最慢5 天內食用完畢。
Details：flour, sugar, milk, grape seeds oil, farm eggs, dark chocolate.
Storage : Stay cool or in refrigerator. Best in 3 days.
超軟巧克力蛋糕 Cotton-Soft Chocolate Chiffon Cake
NT$300
濃郁的苦甜巧克力香味，加上濕潤、綿密、入口即化的棉花口感。吃起來輕盈，完全沒有負擔。讓你一口接一口，一不小心就吃掉一整個蛋糕了。
This light, airy, moisture Chocolate chiffon cake, with delicate dark chocolate flavor, will bring you a lavish flavor as it melts in your mouth. Each bite brings you back to the best memory of childhood chocolate treats.
