NT$100
簡單又新鮮的德國早餐，我們採用在地的台灣豬肉，新鮮現攪，沒有香精、色素、甜味劑。利用低溫舒肥＋炭烤法，讓火腿保有火烤式外皮及鮮嫩多汁的香味。利用歐式薄切工法，讓肉片更加清新爽口，一片接一片，越吃越順口～
This ham can be used as an easy quick breakfast, sandwich, lunch or dinner. It’s easy to store in a refrigerator for everyday use. Order one today, and give this prestigious ham a taste! Crafted with 100% heritage-breed pork, this ham is cooked at Sous Vide temperature for hours, followed by a quick roast to bring out a robustly roasted and rich flavor.
成分：台灣豬肉、洋蔥粉、蒜頭粉、胡椒粉、薑粉、萎菀粉、德國醃漬鹽(亞硝酸鹽)、德國肉品穩定劑（焦磷酸鈉、三磷酸鈉、抗氧化劑）
保存期限：冷凍三個月，解凍後 5 天
重量 ： 60 公克 ＋10
建議烹飪及食用方式：所有火腿肉皆為熟成食品，冷藏即可。直接食用，不須另外加熱。夾麵包、做沙拉、或當冷盤都很好吃
Details :
Taiwanese Pork, onion powder, garlic powder, pepper, ginger powder, Coriander powder, German Pickle salt (Nitrite), German Cutter Aids
Weights : 60 g + 10, 6 ~ 8 slices.
Storage : Keep frozen up to 6 Months. Consume within 5 days after defrosting.
