NT$80
純正歐陸德式風味，酥脆外皮，綿密細緻的麵包心。沒有華麗的大孔洞，也沒有咬到要掉牙的韌性。沒有讓身體負擔的甜味和奶油味，只有微量的海鹽和新鮮植物油。我們的老麵種麵包是一種微鹹的焦糖味，能慢慢嚼出不同的小麥香和麵包清甜～是喜歡吃麵包的你，最清爽無負擔的選擇～
We bake real European bread. This white farm loaf has got crispy crust and cotton soft heart, slightly sea salt and grain flour’s nature taste. Our recipe is 80% sugar less than Asian bread. We don’t focus on creamy butter taste, but only healthy and delightful feeling after having them.
產品內容：麵粉、酵母、鹽、糖、葡萄籽油、純水
重量：250 克
保存及建議食用方式：冷凍一個月，解凍後2天。麵包加熱，邊蒸邊烤或先退冰再烤。沒有蒸氣功能表面要先噴水，任何加熱工具都是180 度，8 ~ 15 分鐘，依照烤箱、氣炸鍋或電鍋強度做調整。
Ingredients : wheat flour, yeast, salt, sugar, grape seeds oil, pure water
Weight : 250 g
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.
