LanguageChineseEnglishGermanJapanese

#goog-gt-tt{display:none!important;}.goog-te-banner-frame{display:none!important;}.goog-te-menu-value:hover{text-decoration:none!important;}.goog-text-highlight{background-color:transparent!important;box-shadow:none!important;}body{top:0!important;}#google_translate_element2{display:none!important;}

function googleTranslateElementInit2() {new google.translate.TranslateElement({pageLanguage: 'zh-TW',autoDisplay: false}, 'google_translate_element2');}if(!window.gt_translate_script){window.gt_translate_script=document.createElement('script');gt_translate_script.src='https://translate.google.com/translate_a/element.js?cb=googleTranslateElementInit2';document.body.appendChild(gt_translate_script);}

function GTranslateGetCurrentLang() {var keyValue = document['cookie'].match('(^|;) ?googtrans=([^;]*)(;|$)');return keyValue ? keyValue[2].split('/')[2] : null;} function GTranslateFireEvent(element,event){try{if(document.createEventObject){var evt=document.createEventObject();element.fireEvent('on'+event,evt)}else{var evt=document.createEvent('HTMLEvents');evt.initEvent(event,true,true);element.dispatchEvent(evt)}}catch(e){}} function doGTranslate(lang_pair){if(lang_pair.value)lang_pair=lang_pair.value;if(lang_pair=='')return;var lang=lang_pair.split('|')[1];if(GTranslateGetCurrentLang() == null && lang == lang_pair.split('|')[0])return;if(typeof ga=='function'){ga('send', 'event', 'GTranslate', lang, location.hostname+location.pathname+location.search);}var teCombo;var sel=document.getElementsByTagName('select');for(var i=0;i<sel.length;i++)if(sel[i].className.indexOf('goog-te-combo')!=-1){teCombo=sel[i];break;}if(document.getElementById('google_translate_element2')==null||document.getElementById('google_translate_element2').innerHTML.length==0||teCombo.length==0||teCombo.innerHTML.length==0){setTimeout(function(){doGTranslate(lang_pair)},500)}else{teCombo.value=lang;GTranslateFireEvent(teCombo,'change');GTranslateFireEvent(teCombo,'change')}}

LanguageChineseEnglishGermanJapanese

#goog-gt-tt{display:none!important;}.goog-te-banner-frame{display:none!important;}.goog-te-menu-value:hover{text-decoration:none!important;}.goog-text-highlight{background-color:transparent!important;box-shadow:none!important;}body{top:0!important;}#google_translate_element2{display:none!important;}

function googleTranslateElementInit2() {new google.translate.TranslateElement({pageLanguage: 'zh-TW',autoDisplay: false}, 'google_translate_element2');}if(!window.gt_translate_script){window.gt_translate_script=document.createElement('script');gt_translate_script.src='https://translate.google.com/translate_a/element.js?cb=googleTranslateElementInit2';document.body.appendChild(gt_translate_script);}

function GTranslateGetCurrentLang() {var keyValue = document['cookie'].match('(^|;) ?googtrans=([^;]*)(;|$)');return keyValue ? keyValue[2].split('/')[2] : null;} function GTranslateFireEvent(element,event){try{if(document.createEventObject){var evt=document.createEventObject();element.fireEvent('on'+event,evt)}else{var evt=document.createEvent('HTMLEvents');evt.initEvent(event,true,true);element.dispatchEvent(evt)}}catch(e){}} function doGTranslate(lang_pair){if(lang_pair.value)lang_pair=lang_pair.value;if(lang_pair=='')return;var lang=lang_pair.split('|')[1];if(GTranslateGetCurrentLang() == null && lang == lang_pair.split('|')[0])return;if(typeof ga=='function'){ga('send', 'event', 'GTranslate', lang, location.hostname+location.pathname+location.search);}var teCombo;var sel=document.getElementsByTagName('select');for(var i=0;i<sel.length;i++)if(sel[i].className.indexOf('goog-te-combo')!=-1){teCombo=sel[i];break;}if(document.getElementById('google_translate_element2')==null||document.getElementById('google_translate_element2').innerHTML.length==0||teCombo.length==0||teCombo.innerHTML.length==0){setTimeout(function(){doGTranslate(lang_pair)},500)}else{teCombo.value=lang;GTranslateFireEvent(teCombo,'change');GTranslateFireEvent(teCombo,'change')}}

提拉米蘇咖啡蛋糕 Tiramisu

NT$450

有別於傳統的「義式手指餅乾浸泡濃縮咖啡」，我們把咖啡味融入海綿蛋糕裡面。口感鬆軟綿密，不會有太濕的粗糙口感。不甜、不油、不膩，味道剛剛好，吃完也不覺得有負擔。只有嘴角餘韻裡的咖啡和鮮乳香～

分類: 蛋糕類-Kuchen-Cake

描述

成分：麵粉、糖、UCC即溶咖啡、動福雞蛋、義大利馬斯卡彭起司、動物性鮮奶油、Baileys 威士忌奶酒、法國可可粉

尺寸：六吋蛋糕 (直徑16 cm)

保存方式 : 冷藏，最佳賞味期 3 天，最慢5 天內食用完畢。

Details : flour, sugar, coffee, field eggs, Mascarpone, whipping cream, Baileys, French cocoa powder

Size : 16 cm diameter

Storage : Stay cool or in refrigerator. Best in 3 days.