成分：麵粉、裸麥酸麵種、海鹽、糖、葡萄籽油、純水 南瓜子、葵花籽、黑芝麻、白芝麻、亞麻籽
Details : wheat flour, sea salt, sugar, grape seed oil, pure water, sesame, sunflower seeds, pumpkin seeds, flax seeds
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.
綜合穀物黑麥餐包 Multi-Grain Seeded Rye dough Rolls
NT$45
將各式堅果零食鑲進麵包裡，葵花籽、南瓜子、燕麥、白芝麻、黑芝麻、亞麻籽…，加上裸麥酸麵種，不但營養又健康。是喜愛綜合穀物，及健康飲食者最好的選擇。
Multi-Grain seeded bread is a hearty, nutty tasty bread, plus our own rye sourdough. It’s healthy diet best choice.
