德國輕裸麥餐包 Light Rye Dough Rolls

NT$40

採用自家餵養的德國裸麥酸麵種,不同於小麥的黃金麥香,裸麥酸麵種麵包口感鬆軟,好消化,咀嚼之後,唇齒之間還會留下濃濃的裸麥穀物香,如果你喜歡裸麥的甘甜果香,就要試我們家的裸麥酸麵種麵包~

We raise our own rye sourdough with imported German rye flour. It’s a nature great starter for baking bread. It has got crispy crust, cotton soft heart and slightly rye flavor taste.

 

 

成分:麵粉、德國裸麥酸麵種、海鹽、糖、葡萄籽油

Details : wheat flour, German rye sourdough, sea salt, sugar, grape seed oil, pure water
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.

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