成分：台灣豬肉（後腿肉、油脂）、台灣豬腸衣、海鹽、胡椒、洋蔥粉、香蒜粉、牛膝草、茴香、鮮奶、人道飼養雞蛋
重量：250 ~ 300克。每包四條裝
建議保存及烹調方式：費雪家香腸到貨時為新鮮冷凍肉品，冷凍保存期限為六個月，解凍後為一天。食用時需烹煮，先解凍，香煎、火烤或水煮都可以。我們比較推薦用平底鍋小火慢煎。慢慢翻轉，直至每一面呈現微焦咖啡色。加芥末醬及歐式麵包最道地，煎熟切塊搭配各式飲烈及下酒菜也很對味~
Ingredients: Taiwanese Pork, sea salt, pepper, Onion powder, garlic powder, Majoran, Caraway seeds, milk, farm eggs
Weights : 250 ~ 300g. 4 sausages per pack.
Storage and Preparation: This product is sold frozen and cooking is required. Keep frozen up to 6 Months. Consume within 1 day after defrosting. Sausages can be fried, boiled, or grilled. We recommend cooking sausages in a frying pan over medium-high heat until brown on both sides. Make sure sausages are fully cooked before serving. The internal temperature should be 75 degrees C.
