堅果核桃綜合穀物麵包-Wholegrain with mixed nuts loaf

NT$150

成分:德國全麥麵粉、酵母、糖、鹽、奶油、核桃、南瓜子、葵花籽、亞麻籽、純水

重量:260 ~280 克

保存及建議食用方式:冷凍可保存一個月,解凍後2天。麵包加熱,邊蒸邊烤或先退冰再烤。沒有蒸氣功能表面要先噴水,任何加熱工具都是180 度,8 ~ 15 分鐘,依照烤箱、氣炸鍋或電鍋強度做調整。

Details : wheat flour, German whole grain flour, yeast, salt, sugar, butter, walnuts, pumpkinseeds, sunflower seeds, flaxseeds, pure water

Weight : 260 ~ 280 g

Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days.

購物車
  • Your cart is empty.
Scroll to Top