道地德國酸裸麥麵包-Roggenmischbrot (50%)- Authentic German Rye Bread（50%）

admin — Sun, 29 Aug 2021 16:18:27 +0000

道地的德國酸裸麥麵包配方，50 % 的裸麥粉，再加上自家養的酸裸麥麵種，烘焙出最道地的德國味。紮實但不硬的麵包心，微鹹、微酸、微甘、還有裸麥香，是麵包界的重烘焙口味。搭配各式起司和火腿，是德國人最愛的點心和晚餐。只要你認識德國，就會了解這是一款經點且普遍的國民麵包。裸麥麵包，好處超多，無糖、低 G I、健康又不會胖。 50% of German rye flour, with long hours proofing rye sourdough, baked in the high temperature, just like the flavor from Germany bakeries. It's heavy, condense, and strong, but the smell and taste are fascinating.

綜合穀物小麥餐包2入-White Rolls with Grain Seeds*2

admin — Sun, 29 Aug 2021 16:17:22 +0000

產品內容：麵粉、小麥粉、酵母、鹽、糖、葡萄籽油、純水、各式榖物（黑芝麻、白芝麻、燕麥、葵花籽、南瓜子）
保存及建議食用方式：麵包最好的保存方式是冷凍，這樣才能維持麵包心組織鬆軟，不繼續斷裂。冷凍可保存一個月，解凍後2天就要食用完畢。麵包加熱，邊蒸邊烤或先退冰再烤。沒有蒸氣功能表面要先噴水，任何加熱工具都是180 度，8 ~ 15 分鐘，依照烤箱、氣炸鍋或電鍋強度做調整。

Ingredients : wheat flour, malt powder, yeast, salt, sugar, grape seeds oil, pure water, grain seeds (black and white sesames, sunflower seeds, pumpkin seeds, oat )
Storage : Fresh baked in 3 days. Keep frozen up to 1 Months. Consume in 2 days after defrost.

麵包 – 費太太德國手作料理

道地德國酸裸麥麵包-Roggenmischbrot (50%)- Authentic German Rye Bread（50%）

綜合穀物小麥餐包2入-White Rolls with Grain Seeds*2