天氣越冷,聖誕氣氛就越濃厚。一杯熱可可或咖啡,再加上一片帶有檸檬、柑橘、葡萄、堅果、辛香料和微酒香的扎實聖誕史多倫蛋糕,既使再冰冷的手腳,都會有一股莫名的溫暖和幸福感湧上心頭~
身為德雷斯登的德國媳婦,一直都有機會吃到最道地、最美味的聖誕史多倫蛋糕。所以,遵循古法,製作做最道地的德國聖誕史多倫是我們的使命和目標。沒有虛華的廣告,只有永遠不會騙人的道地美食~
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天氣越冷,聖誕氣氛就越濃厚。一杯熱可可或咖啡,再加上一片帶有檸檬、柑橘、葡萄、堅果、辛香料和微酒香的扎實聖誕史多倫蛋糕,既使再冰冷的手腳,都會有一股莫名的溫暖和幸福感湧上心頭~
身為德雷斯登的德國媳婦,一直都有機會吃到最道地、最美味的聖誕史多倫蛋糕。所以,遵循古法,製作做最道地的德國聖誕史多倫是我們的使命和目標。沒有虛華的廣告,只有永遠不會騙人的道地美食~
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