成分：麵粉、鮮奶、糖、葡萄籽油、檸檬、德國香草、人道飼養雞蛋
保存方式 : 戚風蛋糕(無奶油) 需冷藏，最佳賞味期為3 天，之後會慢慢變乾、變粗糙。建議最慢5 天內食用完畢。
Details : flour, sea salt, sugar, lemon, vanilla, grape seeds oil, milk, farm eggs
Storage : Keep cool or in refrigerator. Best in 3 days.
超軟香草牛奶蛋糕 Cotton-soft Vanilla Cake
NT$250
濕潤、綿密、入口即化的棉花口感。吃起來輕盈爽口，完全沒有負擔。甜蜜的香草牛奶味，是一種幸福的芳香味~
This light, airy, moisture vanilla chiffon cake, with light sweet milky, vanilla flavor, will bring you a pleasant flavor as it melts in your mouth.
