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大理石蛋糕 Marble Cake (with bitter chocolate coating)

NT$350

如果你無法決定是要清甜的香草牛奶或濃郁的苦甜巧克力蛋糕，這一款蛋糕就可以同時享受到雙重的味覺。德國食譜配方，綿密又濕潤的蛋糕體，每一口都是療癒的蛋糕香～

貨號: FF001 分類: 蛋糕類-Kuchen-Cake 標籤: 甜點, 蛋糕

描述

成分：麵粉、糖、法國奶油、西班牙可可粉、泡打粉、苦甜巧克力、人道飼養雞蛋

保存方式：磅蛋糕(重奶油) 不須冷藏，常溫陰涼處即可。費雪家蛋糕皆為新鮮食材，無人工化學添加劑，最佳賞味期為3 天，之後會慢慢變乾、變粗糙。建議最慢5 天內食用完畢。

Details : flour, sugar, French butter, baking powder, dark chocolate, farm eggs

Storage : Stay cool and covered, best in 3 days